new york times

Posted on January 10, 2015 by

Thank You Mark Bittman – Spatchcocking, Pancakes and More

A quick post here, but just need to say thank you to Mark Bittman. From popularizing spatchcocking (now my go-to method for turkey and other birds), to simple every day items like pancakes, you’ve become my trusted source when I need to know how to cook X. Your advice in uncomplicated, unpretentious and reliable – Read More

Posted on December 4, 2013 by

NY Times Video: Wylie Dufresne’s Turkey Hash

Love when the NYT Dining & Wine section puts out these guest videos. I find you always learn a little trick while admiring a chef taking their time and doing something a little closer to what you might cook up at home. There’s a series of great thanksgiving-themed videos posted a while ago in mid-November, Read More