Posted on February 17, 2014 by

Review: Narcissa – You Want This Farm to Your Table

FEB 17, 2014 – Word coming from the Standard Hotel is that Narcissa is well worth going to. With a Michelin-starred chef, two beautiful dining rooms and an accessible farm-to-table theme, it’s easy to see the appeal. I dropped by last Sunday for an early dinner — here’s how that went. The menu is broken out Read More